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Savor the original taste of coffee trilogy

Savor the original taste of coffee trilogy

Black coffee-often drink coffee with too much sugar and cream, often fall into these sweet traps, ignoring the original taste of coffee, before adding sugar and cream, you might as well taste a mouthful of black coffee and meet with caffeine in the most unpackaged way. Sugar-put sugar before adding cream so that the sugar can be fully dissolved in high temperature and blend perfectly with coffee. Milk essence

2015-08-14
Basic knowledge of tasting Coffee Trilogy Fine Coffee

Basic knowledge of tasting Coffee Trilogy Fine Coffee

Black coffee-often drink coffee with too much sugar and cream, often fall into these sweet traps, and suddenly omit the original taste of the coffee, before adding sugar and cream, you might as well taste a mouthful of black coffee and meet with caffeine in the most unpackaged way. Sugar-put sugar before adding cream so that the sugar can be fully dissolved in high temperature and blend perfectly with coffee. Milk essence

2015-08-24
Technical paste / the basic principle of making hand-made coffee

Technical paste / the basic principle of making hand-made coffee

In a sense, whether it is espresso or hand-brewed coffee, the water passes through the coffee powder, takes out the soluble matter in the coffee and falls into the cup. Then the quality of the taste must depend on the following points: the speed of the water passing through the coffee powder, the temperature of the water, the thickness of the powder, the state of the baking degree, the depth of the baking time.

2016-04-20
Tips for tasting a cup of black coffee with sugar and milk

Tips for tasting a cup of black coffee with sugar and milk

Black coffee-often drink coffee with too much sugar and creamer, often fall into these sweet traps, and ignore the original taste of coffee, before adding sugar and creamer, you may wish to taste a black coffee, in the most unpackaged way, meet with coffee. Creamer-the amount of creamer must be specially considered, because the amount is not enough, often can not set off the flavor of coffee; and

2015-05-13
Recommended by Shanghai Cafe-ALT-COFFEE Coffee

Recommended by Shanghai Cafe-ALT-COFFEE Coffee

The smell of waiting! There is no conspicuous signboard, no bright decoration, sandwiched in the shop between the calm seems unwilling to let people find its existence. The bright floor-to-ceiling glass is its facade facing the street, and the skylight falls into the log bar in the shop and on the plastic boxes filled with coffee beans on the wall, showing the smell of natural growth. Coffee drinkers always like to sit in front of the bar on the first floor, which is full of

2015-02-13
Where will Yunnan Coffee Industry go?

Where will Yunnan Coffee Industry go?

Recently, coffee industry in Yunnan Province has become a hot topic that people pay close attention to. On the one hand, the coffee planting area in Yunnan Province reached a new high of 1.3 million mu; on the other hand, the coffee purchase price of Nestl é in Yunnan fell to nearly 17 yuan / kg, a five-year low. Where will Yunnan coffee industry go? In view of the above, the Yunnan Coffee Association recently held a media meeting to outline

2014-04-27
How to enjoy a leisurely coffee time

How to enjoy a leisurely coffee time

Sitting in a coffee shop is like taking a train, shaking and shaking, that kind of steady rhythm, people will be dazed, it will be easy to fall asleep, there will be a lot of images emerge. This is the feeling given by the Taiwanese movie Coffee time. The story is very simple, the love story between the secondhand bookstore owner and the girl has a long scene description. The men and women sleeping in the tram and the silence in the cafe

2015-09-10
Coffee beans and coffee beans

Coffee beans and coffee beans

Coffee beans (Coffee Bean) varieties can be divided into three types, namely Arabica (Arabica) -coffee contains about 1% of caffeine by weight, generally speaking, the better quality, more expensive coffee beans, are from Arabica (Arabica) coffee beans. It accounts for three-quarters of the world's production and is of excellent quality because the coffee tree itself is resistant to heat and humidity.

2015-04-13
Heart-shaped leaf-shaped tulip coffee pull step pull competition Italian blending of coffee beans

Heart-shaped leaf-shaped tulip coffee pull step pull competition Italian blending of coffee beans

1. The cup is tilted and poured into the cup in a slightly higher place with a small flow of milk. pay attention to pouring it in the center of the cup. Here, the hand holding the milk tank is to pull the milk up and down in a uniform circle to merge the milk and espresso. two。 When the cup is half full or 7 minutes full, the milk tank falls directly, the cylinder body is attached to the cup edge, and the mouth is as close to the coffee liquid level as possible.

2016-07-28
The roasting of coffee beans awakens the strongest aroma in the world and makes you fall in love with it deeply.

The roasting of coffee beans awakens the strongest aroma in the world and makes you fall in love with it deeply.

Guide: grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, when raw beans are roasted correctly, they will be fragrant.

2015-11-30
How to price Chinese coffee and boutique coffee

How to price Chinese coffee and boutique coffee

The Pulan Coffee Institute has been in no mood to write anything since the deadline for "falling in love with the cafe" in July, and I feel like my brain has been hollowed out. Recently, there has been a heated discussion about the pricing strategy of coffee in the industry, which has given me some ideas. I am a person who doesn't like clouds and cocoons very much, so it's in my nature to come straight to the point. First of all, satisfy people's basic physiology and convenience.

2015-11-11
The skill of Grinding Coffee Bean Grinding Machine effect on the Flavor of Coffee

The skill of Grinding Coffee Bean Grinding Machine effect on the Flavor of Coffee

Like drinking coffee, is a hobby, like making coffee, is a kind of mood, like making coffee, is a way of life. In China, more and more people begin to fall in love with coffee and coffee life. Baristas constantly study how to make better coffee. Constantly try different flavors of coffee beans, different tastes brought by various brewing utensils, and all kinds of brewers.

2015-09-01
Coffee Common sense Coffee making recipe for fancy Coffee in Cafe

Coffee Common sense Coffee making recipe for fancy Coffee in Cafe

Fall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste and the aftertaste that can jump up the nasal cavity. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of the bar of Green Rose Western Restaurant to the fancy style.

2014-11-27
The specific usage, structural characteristics and taste of the drip filter pot for coffee brewing.

The specific usage, structural characteristics and taste of the drip filter pot for coffee brewing.

The drip filter pot is a tool for brewing coffee. When it comes to the structure of the drip filter pot, it is actually a cone-shaped cup; wrap the filter paper on the cup, put the coffee powder in it, and brew it in hot water. This method makes the hot water and coffee powder fall into the cup only once, so only the more volatile substances can be extracted, so the smell can be fragrant, clean, clear and miscellaneous.

2016-03-09
Variety classification of high-quality coffee beans and knowledge coffee

Variety classification of high-quality coffee beans and knowledge coffee

Coffee beans (Coffee Bean) can be divided into three types, namely Arabica-coffee contains caffeine of about 1% per cent by weight. Generally speaking, the better quality and more expensive coffee beans come from coffee beans grown by Elaraby. It accounts for 3/4 of the world's output and is of good quality, because the coffee tree itself is sensitive to heat and humidity.

2015-01-26
Coffee brewing tools determine the taste of coffee

Coffee brewing tools determine the taste of coffee

To brew a good cup of coffee, in addition to fresh coffee beans and slightly harder water, a complete set of brewing tools is also very important. Generally speaking, the taste and quality of coffee brewed by different brewing pots are slightly different, and there are mainly the following three kinds of commonly used coffee machines. Drip filter: Drip filter cup and electric coffee machine belong to this category, is the simplest brewing tool,

2015-03-02
The way coffee is harvested

The way coffee is harvested

The harvest time and method of coffee vary from place to place, generally speaking, twice a year (sometimes up to three or four times).

2014-06-14
Commercial Semi-automatic espresso machine tutorial

Commercial Semi-automatic espresso machine tutorial

Commercial semi-automatic espresso machines have a wide variety of brands, but the methods of use are similar, but how to extract a good cup of Espresso does require long-term learning, training and a lot of experience to do.

2014-07-01
Tell me about the taste of black coffee.

Tell me about the taste of black coffee.

I don't know when I began to fall in love with coffee, especially the pure bitter coffee, which is original, thick and sticky, steaming with a seductive atmosphere.

2014-08-29
Operation method and process of Italian coffee machine

Operation method and process of Italian coffee machine

There are many brands of espresso machines, but the methods are more or less the same, but how to extract a good cup of Espresso does require long-term study, training and a lot of experience.

2014-05-21
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